Join our own CFINE Chef James Welsh as he invites you on a culinary journey through modern Scottish cookery, with some fantastic contemporary takes on the classics, as well as some new and original dishes.

James is a qualified Chef with a wealth of talent and skills, he will share these in a practical learning environment going from the basic knife skills to expert presentation, from basic preparation to butchery, and from Scotch Broth to Pan Fried Venison with Chocolate Sauce.